Birthday Party Mini Catering Ideas Loved By All

Birthday party catering is a hassle-free way to plan a party in no time. Throw the best-themed party with corresponding themed foods at separate food stations. Furthermore, all dietary requirements of your guests will be taken care of. Hiring a caterer for the special event will make the day a grand success. A professional caterer is inevitable for party success in your place. Experienced catering companies will fulfil your requirement without any gap.

SUPER HERO THEMED PARTY

Time to take a trip to the SUPER HERO with a themed birthday party that’s perfect for both adults and kids! A party where everyone is dressed up makes it easy for everyone to get into the party mood and join in on the fun.Strap on your boots, put on a hero suit and you’re ready! Celebrate in style with these prop ideas, party games & delicious bbq food. This birthday party catering idea is sure to impress!

BALLOON STAMPEDE

A game that's fun for both the kids and adult. Fill each balloon with prizes such as chocolate and sweets. For the adults, the prizes could be something more enticing. Maybe even a dare? Fill an area of the garden with balloons. Then set everyone loose on a balloon-popping stampede.

BARBECUE & TEXMEX FOOD

A wild west themed party calls for smokey delicious barbecue food. Barbecues are great alternatives to plated meals for everyone. Serving this as a buffet-style will ensure everyone will get what they want to have and minimise food waste. Hiring a caterer takes away the hassle of preparing the food beforehand, especially for a large group. Request for your barbecue food to be placed in wooden crates and hessian table cloth to add to the themed party. This will give your themed party event a special look https://www.minicaterer.my/menu/

ALICE IN WONDERLAND THEMED PARTY

Go down the rabbit hole with an easy Alice in Wonderland themed party. The beauty of this idea is that it can be easily adjusted to your budget and time. This themed party will be best thrown in the summer in a garden. For this garden tea party, you can ask your guests to come in bright floral colours. For the younger guests, they can dress up as the characters from the child book.

BIRTHDAY PARTY CATERING IDEAS BOTH ADULTS AND KIDS WILL LOVE!

Birthday party catering is a hassle-free way to plan a party in no time. Throw the best-themed party with corresponding themed foods at separate food stations. Furthermore, all dietary requirements of your guests will be taken care of. Hiring a birthday caterer for the special event will make the day a grand success. Food is the main attraction of a birthday party. So, you need to spend time and attention on the food items selection by giving importance to a wide variety. Take care of the audience because you may expect both vegetarians and non-vegetarians to the birthday event. Accordingly, prepare the food items that make the visitors so happy and delighted. For example, you can add bbq catering BY CAPTAIN SHRIMP PETALING JAYA for the party.

Petaling Jaya Mini Buffet

Mini buffet & catering meal for intimate occasion in Klang Valley.Are you in need of catering for a small party at your house, or have an upcoming family dinner at home that you're feeling too lazy to cook for? Our catering services in Petaling Jaya have you covered. At here , we provide catering for smaller occasions with with food packaging of total 27 style. Tailoring and customising for to the smaller amount of people that will be in attendance, our mini catering package is all you need for the perfect mini gathering up to 80pax. Our Intuitive Ordering Platform Makes Ordering Simple, Easy, and Fun. Let Us Handle All Menu Planning, Communication, & Delivery

https://petaling-jaya-mini-buffet.business.site/

Captain Shrimp BBQ Grill Holiday Season and

Lunar New Year Menu 2023

A special occasion like holiday for extraordinary food. Whether your gathering is big or small, casual or formal, here’s the spread you need to create a crowd-pleasing holiday feast. The chefs at Captain Shrimp Petaling Jaya responding to present day demands with new approaches and new products and consumer's increasing reliance on the caterer for the nutritional balance of menu intake, hence new menu added such as below :

Classic with a twist is certainly a theme here where the humble slider is given an extra makeover. Sink your teeth into the new Ultimate Slider Series (mini burger) with varieties of Beef Bacon, Dual Cheese, Crispy Fish & Chicken Ham. Red Cheddar, Dill Pickles, Mustard, greens, secret sauce and onion rings sneak into the mini burger to provide meaty mouthfuls and the whole dish is served in 10 nos.

Cheesy Mashed Potatoes

Many cultures around the world eat mashed potatoes for Christmas. It involves the same process of boiling and mixing them together with milk, butter, and herbs. Shredded Beef bacon.diced chicken added for extra kick

Classic Roast beef

Rubbed with a savoury mixture of garlic, lemon zest, and herbs & slow-roasted to perfection.

Spicy Shrimp Corn Salsa

awesomely simple, light, and refreshing salsa topped with fresh shrimp and corn

Braised Lamb Shank

Tender lamb slowly simmered with fresh rosemary, garlic , tomatoes, this masterpiece is perfection to light up the holiday dining for 5 – 6 people. includes: 2 leg of lamb

(Approx. 1kg), mashed potatoes, Black Pepper Sauce,Mint Sauce

Charcoal Grilled Chicken Breast

The rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. Salt and pepper add the basic savuory and slightly spicy element. Paprika provides a red hue and smokiness if using the smoked variety. Cumin is nutty, earthy, and bitter, while coriander adds a lemony, sweet, floral note. Garlic powder and onion powder add a roasted allium taste instead of raw and intense.

Fried Mozzarella

You just can’t beat the gooey, stringy, fatter version and utterly yummy taste sensation that you get with this addictive dish

Grilled Corn on the Cob

Essential BBQ side dish with that buttery, smoky, is a magnificent combination of flavors. Perfecto!

Oven Baked Potato Skins

Absolute favourite appetizer! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with beef bacon, cheese and green onions

Smoky BBQ beef ball

combines ground beef and Italian sausage to create delicious meatballs with a sweet and smoky barbecue twist.

Beef Bacon Aglio Olio

Unique pasta sauce made from garlic and oil and with fat left from cooking bacon slices

Chimichanga

a baked burrito with fillings such as black beans, corn kernel, red sauce, greens and red cheddar

Apple Coleslaw

This tasty and refreshing apple coleslaw has the perfect balance of crunch, sweetness, and tang. Red and white cabbage, carrot, granny smith apple, mayo, vinegar made this a great dish to serve at a summer meal alongside your favourite entrees!

Enchiladas

Typically consists of a combination of meats, vegetables, cheese, corn tortilla and enchiladas sauce

Nachos with Salsa & Queso dip

Nachos with salsa is a quick snack made using nachos chips. Served with uncooked salsa and creamy cheese sauce.

Beef Bacon, Corn & Peas Salad

These ingredients added with lettuce and tomatoes, the flavors are terrific and the ingredients and ratios are very flexible

Strawberry-Chocolate Bread Pudding

This pudding benefits from an extra-special touch from melted chocolate & strawberry sauce poured over the top after the baking process. The end result is creamy, gooey, and oh-so irresistible.

Captain Shrimp Chinese New Year Feast Of Abundance menu this year comes in a set with Tex-mex twists and East meets West combo (8pax and 12pax servings), one will definitely be spoilt for choice. The festive takeaways/delivery, also on the other hand, come with indulgent seafood and meats that are bound to keep you stuffed even after a night of revelry at home. Expect Captain Shrimp iconic dishes like the Butter Cereal Prawn, Grilled Otak-Otak, Orange Boneless Chicken, Tuna Quesadilla, Famous BBQ Wings, Mushroom fungus pasta, Strawberry Chocolate Bread Pudding. Sets available from 16th January 2023 to 27th January 2023.

We're sure you're as excited as us to get together with your loved ones ! So whether it is the office/home party or getting the family together before an event for MIni Catering (drop-off buffets concept) that include all food as well as brown paper plates, black cutleries and aluminium foil disposable with delivery charges promotion available all time. There really is something for everyone at Captain Shrimp Petaling Jaya daily. Do WhatsApp us and we'll help you with your reservation here http://watsap.my/60162505891

https://linktr.ee/captainshrimp

016-2505891

’Tis The Season' - Captain Shrimp Petaling Jaya Christmas Set & Holiday Season Menu 2022

A special occasion like Christmas calls for extraordinary food. Whether your gathering is big or small, casual or formal, here’s the Christmas set you need to create a crowd-pleasing holiday feast. There’s so much joy and magic to soak in as the merry days before Christmas unfold: family traditions, a perfectly lit tree and the coziness of a crackling fire. Your celebratory Christmas dinner should be just as special.

This year, we’ve fashioned up a full Christmas dinner menu, complete with sides, desserts and a succulent beef tenderloin roast and Roast Lamb that takes centre stage. Christmas is officially less than a month away. Captain Shrimp Christmas delivery menu this year comes in a whole range: from 2 set with Tex-mex twists and hearty combos and some add-ons one will definitely be spoilt for choice. The festive takeaways/delivery, also on the other hand, come with indulgent seafood and meats that are bound to keep you stuffed even after a night of revelry at home. Expect Captain Shrimp iconic dishes like the Jack & Mozzarella Quesadilla, Apple Crumble Pie, Loaded Potatoes Skin with beef bacon, Slow Braised Lamb Shank, US Baked Mussel, Fried Golden Shrimp. A mouth-watering, juicy number that’s perfumed with imported herbs and spices. Both sets available from 1st December 2022 to 2nd January 2023.

Classic Roast beef

Rubbed with a savoury mixture of garlic, lemon zest, and herbs & slow-roasted to perfection.

Fried Mozzarella

You just can’t beat the gooey, stringy, fatter version and utterly yummy taste sensation that you get with this addictive dish

Confetti Mex Salad

This colourful salad is combination of onion, jalapeño, and black bean, red, and green bell peppers, lettuce tossed with lime dressing.

Oven Baked Potato Skins

Absolute favourite appetizer! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions

Braised Lamb Shank

Tender lamb slowly simmered with fresh rosemary, garlic , tomatoes, this masterpiece is perfection to light up the holiday dining for 5 – 6 people. includes: 2 leg of lamb

(Approx. 1kg), mashed potatoes, Black Pepper Sauce,Mint Sauce

Mushroom Olives Pasta — With meaty mushrooms and black olives plus garlic and onion, this rich pasta makes a speedy vegetarian dish that’s sure to please any hungry crowd for dinner. Other main options include Chargrilled Chicken Breast, Baked Cheesy Large Mussel. Mashed Potatoes with Shredded Beef Bacon,Apple Slaw and Mexican Confetti Salad. Try the smoky BBQ beef ball or Breaded Mozzarella Stick

For those with sweet teeth, there is plenty to get stuck in from the dessert department. Captain Shrimp favourite Baked Apple Crumble Pie. Or dive into an indulgent Black Forest Lattice Pie or Frozen Oreo Chocolate Madness. If you’re a traditionalist and prefer to keep it simple go for the classic Bread Pudding with Raisin that will round off your meal nicely.

Mini Catering Latest Additional

The chefs at Captain Shrimp Petaling Jaya responding to present day demands with new approaches and new products and consumer's increasing reliance on the caterer for the nutritional balance of menu intake, hence new menu added such as below :

Classic with a twist is certainly a theme here where the humble slider is given an extra makeover. Sink your teeth into the new Ultimate Slider Series (mini burger) with varieties of Beef Bacon, Dual Cheese, Crispy Fish & Chicken Ham. Red Cheddar, Relish, Mustard, greens and onion rings sneak into the mini burger to provide meaty mouthfuls and the whole dish is served in 10 pieces.

Cheesy Mashed Potatoes

Many cultures around the world eat mashed potatoes for Christmas. It involves the same process of boiling and mixing them together with milk, butter, and herbs. Beef bacon added for extra kick

Charcoal Grilled Chicken Breast

The rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. Salt and pepper add the basic savuory and slightly spicy element. Paprika provides a red hue and smokiness if using the smoked variety. Cumin is nutty, earthy, and bitter, while coriander adds a lemony, sweet, floral note. Garlic powder and onion powder add a roasted allium taste instead of raw and intense.

Grilled Corn on the Cob

is a quintessential BBQ side dish with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!

Chimichanga

a baked burrito with fillings such as black beans, corn kernel, red sauce, greens and red cheddar

Enchiladas

Typically consists of a combination of meats, vegetables, cheese, corn tortilla and enchiladas sauce

Nachos with Salsa & Queso dip

Nachos with salsa is a quick snack made using corn chips. Uncooked salsa and creamy cheese sauce are arranged atop corn chips.

We're sure you're as excited as us to get together with your loved ones this Christmas! So whether it is the office/home Christmas party or getting the family together before an event for MIni Catering (drop-off buffets concept) that include all food as well as brown paper plates, black cutleries and aluminium foil disposable with delivery charges promotion available all time. There really is something for everyone at Captain Shrimp Petaling Jaya this festive season. Do WhatsApp us and we'll help you with your reservation here http://watsap.my/60162505891

https://captainshrimp.blogspot.com/https://captain-shrimp.business.site/

016-2505891

It’s beginning to look a lot like Christmas. 🌟✨❄️☃️

Merry Christmas & Happy New Year to everyone! A bountiful Christmas Feast awaits you. Indulge in a spread of scrumptious meal with your family and friends during this festive season!

Date : 1st December 2022 to 2nd January 2023

Time : 10:00am – 9pm

Whatsapp: +6016-2505891 https://wa.me/6016-2505891

#captainshrimp7 #christmas2022 #christmasdelivery #ChristmasEveBuffetDinner #cuticutimalaysia #Christmasmalaysia #worldcup2022

Don't want to eat out on Christmas Day but can't face cooking either? Check out these fully-catered Christmas dinners that can be delivered to your doorstep, all without lifting a finger ...

It’s fast becoming the most wonderful time of the year here in Klang Valley: Christmas 2022! And, as much as we love heading out to a festive brunch with the family, there’s something to be said about a quiet dinner at home with your loved ones. The only downside to staying at home for your Christmas dinner? Having to cook. And after all the excitement (and bickering) that comes with unwrapping presents, we’re always emotionally exhausted. The last thing we want to do is prepare a family feast! So our top tip? Try a Christmas catering company (hello, citywide delivery) or a takeaway dinner instead!

While we have the utmost R.E.S.P.E.C.T for anyone who cooks Christmas lunch at home, sometimes the mere thought of slaving in the kitchen in this heat brings us out in a sweat. Sound like you? Then you’ll defo want to know about the delivery and Christmas catering options for a festive dinner at home.

https://captainshrimp.blogspot.com/2022/11/christmas-set-delivery-2022.html

Christmas & New Year Set Delivery 2022

It’s time to bring out the advent calendars: Christmas is officially less than a month away. Captain Shrimp Christmas menu this year come in a whole range: from 2 set menus with Tex-mex twists and hearty combos, one will definitely be spoilt for choice. The festive takeaways/delivery, also on the other hand, come with indulgent seafood and meats that are bound to keep you stuffed even after a night of revelry at home. Expect Captain Shrimp iconic dishes like the Jack & Mozzarella Quesadilla, Apple Crumble Pie, Loaded Potatoes Skin, US Baked Mussel Signature NZ Grilled Lamb with Mint Sauce, a mouth-watering, juicy number that’s perfumed with imported herbs and spices. Both sets is available from 1st December to 2nd January 2023.

In early December, guests can also look forward to a new gamification feature through Captain Shrimp new offerings. We are celebrating the month of December, not only because of the holidays but also because the year end. The holiday fun doesn’t just stop there — we also launching all-new X’mas Set Menu and seasonal entrées this holiday season. For a limited time, guests can celebrate the holidays at their home/office and enjoy life’s festive moments with delicious, crafty appertiser and entrées.

New Christmas menu features festive dishes with a special American twist. There is nothing ‘business as usual’ with these Slow Braised Lamb Shank. They’re served on a bed of Roasted Potatoes and vegetables.

Classic with a twist is certainly a theme here where the humble slider is given a Christmas makeover. Sink your teeth into the new Slider Series with variety of Turkey Ham & Beef Bacon. Red Cheddar, Relish, Mustard, greens sneak into the mini burger to provide meaty mouthfuls and the whole dish is served in 10 pieces.

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. An additional highlight to this dish is served carrots and a simple gravy is ideal for a stunning Eve dinner for the family

Mushroom Olives PAsta — With meaty mushrooms and olives plus garlic and onion, this rich pasta makes a speedy vegetarian dish that’s sure to please any hungry crowd for dinner. Other main options include Chargrilled Chicken Breast, Baked Cheesy Large Mussel and Mexican Confetti Salad. Try the smoky BBQ beef ball or Breaded Mozzarella Stick

For those with sweet teeth, there is plenty to get stuck in from the dessert department. Captain Shrimp favourite Baked Apple Crumble Pie. Or dive into an indulgent Black Forest Pie or Oreo Chocolate Madness. If you’re a traditionalist and prefer to keep it simple go for the classic Bread Pudding with Raisin that will round off your meal nicely.

We're sure you're as excited as us to get together with your loved ones this Christmas! So whether it is the office Christmas party or getting the family together before an event or good night out with friends, there really is something for everyone at Captain Shrimp this festive season. Do WhatsApp us and we'll help you with your reservation.

https://www.carousell.com.my/p/christmas-set-2022-1198565982/?t-id=29301602_1668361390893

Merdeka Deals and Captain Shrimp flavors of diversity

Just got onto theMaybank MAE app? Good news! Besides banking, you can also order food, groceries & more from local businesses on #SamaSamaLokal! On top of that, we’re giving away 50% OFF orders plus free delivery when you use promo code ‘FOODONMAE’ at checkout! UNTIL YEAR END !

Order now: https://maybank2u.com.my/ssl/mae/MBBQR1570144/CaptainShrimpJayaOne

Tuesday is quickly becoming a favorite day of the week for food lovers. Throughout this Merdeka season, 10% discount offered for Soft Chicken Taco purchase. Though you don’t have to reserve eating tacos to just one day, these deals will make your wallet happy while satisfying your appetite.

American cuisine is the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by European, indigenous Native Americans. Whilst some of American cuisine is fusion cuisine, many regions in America have a specific regional cuisine. Each are deeply rooted in ethnic heritages, for example Cajun, Louisiana Creole, Native American, New England Algonquian, New Mexican, Pennsylvania Dutch, Soul food, Texan/Tex-Mex & Southern. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. Such has allowed for the current rich diversity in food dishes throughout the country

Just as the English language has borrowed words from many different languages and cultures, Captain Shrimp food has borrowed from the great and wonderful flavors of the world, adapted them, and created unique dishes which can only be described as one thing. Below is the highlights of best selling dishes :

Roasted vegetables and herbs

Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.

Baked mac & cheese

baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish

Chargrilled chicken breast

quick meal with tender juicy chicken in a flavorful marinade. It’s extra quicto make and perfect to enjoy on its own, add to pasta, or even put on top of a salad! A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all!

Beef Cottage Pie

classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

Creamy Cajun Chicken Pasta

Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. You will love all the flavors from the dish and it comes together in under 30 minutes so it’s perfect for busy weeknights

Apple Crumble Pie

Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with toothsome and soft pieces. For example, Granny Smith apples are tart, Golden Delicious hold their shape nicely and McIntosh add an applesauce-like quality – a mix of these and/or your favorite varieties are ideal

TEX-MEX FOOD : CUISINE WITH HISTORY

Following popular of growing demand, Captain Shrimp shifted their focus to Tex-Mex cuisine. Curious about Tex-Mex Cuisine? Tex-Mex, short for Texans of Mexican heritage, is one of the most popular styles of food eaten every day. At Captain Shrimp we’ve come to appreciate the unique ingredients, flavors, and dishes associated with Tex-Mex cuisine. Let’s explore the similarities and differences between Tex-Mex and Mexican cuisine, and the famous Tex-Mex dishes

HISTORY OF TEX-MEX

From its inception Tex-Mex cuisine has been synonymous with generous portions of flavorful food. This is a tradition we proud to continue. Each entree includes a generous serving of crispy tortilla chips, and for Flatheads with an even heartier appetite, you can make your taco, bowl, burrito, or chimichanga a “Megajuana” with double the meat and cheese! However, Tex-Mex isn’t just about size. These delicious Mexican dishes are a surefire way to enjoy the authentic flavors. They feature some of the most beloved local ingredients, including tomatoes, corn, and chili peppers.

HISTORY OF TEX-MEX

Looking back at Tex-Mex history, Southern Texas is the birthplace of Tex-Mex food dating back to the late 1800’s. Tex-Mex recipes became known more widely with the building of the Texas Mexican Railway. Tejano home-style cooking quickly gained popularity throughout Texas and spread across the Southwest. From its inception Tex-Mex cuisine has been synonymous with generous portions of flavorful food. This is a tradition we is proud to continue. Each entree includes a generous serving of crispy tortilla chips, and for Flatheads with an even heartier appetite, you can make your taco, bowl, burrito, or chimichanga a “Megajuana” with double the meat and cheese! However, Tex-Mex isn’t just about size. In addition to large servings, entrees typically boast bold flavors through savory seasonings and ingredients.

HOW IS TEX-MEX DIFFERENT FROM MEXICAN?

Tex-Mex food is rooted in the flavors, techniques, and long history of Mexican cuisine. Richly seasoned meats are cooked with chiles and spices and served with beans, tortillas, cheese, cilantro, and more. The Tex-Mex meaning can be most simply summed up by the different types of ingredients used. Tex-Mex recipes feature the use of chili powder, a savory mix of ground chile peppers with spices including cumin, oregano, and black pepper. Alternatively, Mexican recipes call for chile peppers, not the chili seasoning blend.

You are sure to find tacos, enchiladas, burritos, and chimichangas on both Tex-Mex and Mexican restaurant menus. However, popular Tex-Mex ingredients include seasoned ground beef and shredded cheddar jack cheese, with Mexican menus featuring a broader variety of seasonings, produce, and proteins based on the region. Tex-Mex tacos are usually made with a soft flour tortilla or crunchy corn shell, while Mexican tacos are almost always made with soft corn tortillas.

No matter how you dip your tortilla chip, we believes in Tex-Mex For All and satisfies our guest’s craving for bold Tex-Mex flavors! We serve generous portions of innovative combinations that delight every taste bud with honestly good, made the way our guests love it food! We feature a wide variety of hot sauces from our extensive hot sauce bar to complement our tasty Tex-Mex menu.

MOST POPULAR INGREDIENTS FOUND IN TEX-MEX RECIPES

Big bold flavors of Tex-Mex cuisine, and our ability to be so creative with our signature flavors, like our quesadilla, or our crispy mex crackers, stuffed with our garlic lime marinated steak and cheddar jack cheese with all of the great dips that come with them, like our signature gold queso, fresh made guacamole, and sour cream. And we can’t forget our giant crunchy corn taco shells filled with our signature taco beef, and all of the fixin’s like shredded cheese, sour cream, crisp lettuce, fresh tomato, and onion, with a little bit of heat at the end from sliced fresh jalapeños. Plus, having our world famous hot sauce bar lets our guests customize their dish with their specific flavors and spice levels

TACO SEASONING

Not all taco seasoning blends are created equal! Captain Shrimp proprietary taco seasoning includes a special combination of chili powder, cumin, garlic, onion, paprika, black pepper and corn flour. To make the best Tex-Mex tacos we cook lean ground beef low and slow with our Tex-Mex taco seasoning.

CHEDDAR JACK CHEE

Favorite Tex-Mex cheese is the melty, Cheddar Jack! It tops our giant tacos and crispy nachos, is rolled into burritos and quesadilla and is the star of our signature gold queso. The blend of mild cheddar cheese and creamy Monterey Jack cheese is gooey, cheesy, and delicious!

CILANTRO

Chopped Cilantro can be found in most Tex-Mex dishes. Cilantro is an aromatic herb with hints of citrusy flora notes that bring freshness and brightness to Tex-Mex dishes. Cilantro compliments the rich tomato and fragrant spices in our spicy chicken taco and is the secret ingredient to our fresh-forward salsa and guacamole!

HOW DO YOU LIKE YOUR TORTILLAS?

Choose from soft flour or crunchy corn – either is the perfect start for the best Tex-Mex taco. Corn tortillas are fried every day in-house for our crispy tortilla chips and giant crunchy taco shells. Flour tortillas are used for tacos, burritos, chimichangas, steak or chicken flautas, Atom Bomb appetizers, and craveable cookie dough flautas. How many tortillas do we serve in a day? Thousands!

FAMOUS TEX-MEX DISHES

TACOS

The popularity of the taco is without question. Introduced by Mexican migrants to the United States in the early 1900s, today there are so many ways to enjoy a great Tex-Mex taco. Let’s TACO about our giant crunchy corn taco shells filled with our signature taco beef, sour cream, shredded cheddar jack cheese, shredded lettuce, tomato, onion, and fresh sliced jalapenos. Of course, you can get Tex-Mex tacos any way you choose, with a hard shell or soft flour tortillas

Quesadillas

Quesadillas are sandwich-like snacks made by compressing ingredients between two warm tortillas. They’re not only popular in Mexico but Mexican restaurants around the world. You can find quesadillas on the menu at almost every Tex-Mex or Mexican restaurant. These tasty tortillas are also entirely customizable, as you can put any combination of ingredients between them. That said, beef, cheese, refried beans, and spicy peppers are common quesadillas ingredients with sour cream, guacamole, and sales on the side.

Nachos

consisting of fried tortilla chips or thick nachos shell covered with melted cheese or cheese sauce, as well as a variety of other toppings, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and ), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese, and served as an appetizer or snack, while other versions are substantial enough as a main course.

Chilli Con Carne

Chilli con Carne (chili with beef) is a fantastic meal that can warm you up from the inside, making it a top-notch wintertime meal. Made of kidney beans, ground beef, and diced tomatoes, this dish is incredibly flavorful, thanks to the addition of onions, garlic, and chili powder.

Still, if you’re in a hurry, Chilli con Carne might not be the best option. That’s because this dish is best when allowed to simmer for several hours. Taking the time to let the ingredients meld together ensures that each bite is warming and savory.

Chicken Fajitas

Fajita is basically any type of protein that can be wrapped in a flour tortilla. Traditionally it was a snack that was served to Mexican ranch hands as partial payment in West Texas back in the 1930s. It was often made from the less desirable cuts of beef that were turned into something tasty by the ranchhands. Since that time it has evolved into a really popular Mexican food in North America. It is usually served on a sizzling platter with onions and peppers along with the protein of choice ( most often chicken or steak though it can be served with just vegetables as well.) Pair that with toppings like shredded cheese, salsa, sour cream, and guacamole and you have a Mexican dish that you can easily make at home.

Burritos

Burritos (which translates to tiny donkeys) date back to ancient Mesoamerican civilizations. However, the first burritos were very different from the ones enjoyed today. These thick corn tortilla wraps became popular among the Spanish Conquistadors during the 1500s. The invading Spanish soldiers filled their burritos with meats and cheeses. Over time, the tortillas used to make burritos transformed from corn tortilla to wheat, resulting in the familiar flour tortilla used today. You can make burritos at home using flour tortillas, rice, beans, lettuce, shredded cheese, and your favorite meats. Add sour cream, guacamole, and salsa for more flavor.

American food and the flavors of diversityof Captain Shrimp

American cuisine is the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by European, indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, French, German, and Spanish cuisines.

Whilst some of American cuisine is fusion cuisine, many regions in America have a specific regional cuisine. Each are deeply rooted in ethnic heritages, for example Cajun, Louisiana Creole, Native American, New England Algonquian, New Mexican, Pennsylvania Dutch, Soul food, Texan/Tex-Mex, Southern, and Tlingit.

American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. Such has allowed for the current rich diversity in food dishes throughout the country

So “What is American food?” It might best be described as a collection of different kinds of food that originated from other parts of the world, but that has been adapted. As American culture is made up of a wide variety of individual, original cultures, American food is made up of a wide variety of dishes that come from those cultures. For example, restaurants featuring Mexican, Italian, and Chinese cuisine are very common in the U.S., even in small towns. It is important to understand that although these kinds of cuisines are called Mexican, Italian, Chinese, etc., the flavors, ingredients, and kinds of dishes may be quite different from what is found in Mexico, Italy, or China.

All in all, while there are a lot of fast-food restaurants in the U.S., and Americans eat a lot of fast-food, it is incorrect to think of American food as being only something that comes from McDonald’s or Pizza Hut. Just as the English language has borrowed words from many different languages and cultures, American food has borrowed from the great and wonderful flavors of the world, adapted them, and created unique dishes which can only be described as one thing: American food.

Roasted vegetables and herbs

Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.

baked mac & cheese

baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish

chargrilled chicken breast

quick meal with tender juicy chicken in a flavorful marinade. It’s extra quicto make and perfect to enjoy on its own, add to pasta, or even put on top of a salad!

A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all!

Beef Cottage Pie

classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

Creamy Cajun Chicken Pasta

Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. You will love all the flavors from the dish and it comes together in under 30 minutes so it’s perfect for busy weeknights

Apple Crumble Oie

Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with toothsome and soft pieces. For example, Granny Smith apples are tart, Golden Delicious hold their shape nicely and McIntosh add an applesauce-like quality – a mix of these and/or your favorite varieties are ideal

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- Ultimate Mini Catering Services

A brand-new ‘Buffet Your Own Way’ catering concept offering an extensive range of filling and flavourful healthy options that are perfect for a busy lifestyle. The menu & serving size was created by dedicated team of chefs , following months of research and recipe creation plus drawing inspiration from Tex-Mex cuisine, a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. The extensive menu includes over 60 mouth-watering appertiser, snacks, mains, and desserts – available in multiple size/trays, ideal for home, offices and workplaces catering, giving prospective customer to choose the size they want according to pax and mix & match the cuisines.

Captain Shrimp Jaya One well known for mouthwatering tasty, value-for-money Tex-Mex and American eats, from appetiser perfect for sharing, to memorable seafood and delicious taco. With multiple menus to choose from daily, we have become the ultimate choice for diners looking for something affordable and different. Best seller such as Corn Shell Beef Taco, Baked Mac & Cheese, Texas BBQ Wings, Fire Grilled Chicken Breast, Dual Cheese Quesadilla, Spicy Chicken Quesadilla, Fried Shrimp & Calamari, Aglio-Olio Chicken Pasta, Roasted Vegetables, Baked Cheesy Mussel

Discover the best mini catering experience with Captain Shrimp. Mini buffet concept allows for just a minimum of 5 pax to 80 pax to cater with funky experience that offers a creative way to entertain and wow your guests at home. Great for family-styled potluck, kids parties, birthday, baby shower, house parties or your cozy gatherings with your friends!

Mini Catering concept offer better variety so you end up satisfied and enjoyed during a hectic or a fun small group activity starts from 4 pax up to 80 pax compared to normal catering that required at least 50pax. This drop off buffet Styled concept doesn’t require table setting and staffing, multiple sizes to choose from according to your Group sizes (M, L, XL and XXL) and sauce/dippings such as Garlic, Thousand Island, Bbq Honey, lemon vinaigrette, Honey Mustard, Mint sauce provided plus disposible eco brown plates, black cutleries & serviettes.

Celebrate your event with style with DIY concept menus. Take a look at our wide selection of Mini Catering now & Amplify your Next Event. Buffet your own way ! Contact us at +http://watsap.my/60162505891 for more information and instant quote

Tujuh negeri Malaysia dilanda banjir dalam masa dua minggu - beribu-ribu dipindahkan

Semasa musim tengkujuh tahunan dari Oktober hingga Mac di pantai timur Malaysia, banjir telah berleluasa, tetapi hujan yang sangat lebat, yang bermula pada 17 Disember, membawa kepada akibat bencana.

Menurut polis tempatan, 50 orang mati dalam tempoh dua minggu dan dua hilang.

Title: No.1 Traditional Acupuncture Physiotherapy in Malaysia

AcuHealing is a unique alternative treatment centre that consists of fully qualified female-only physiotherapists and Muslimah friendly ambience. AcuHealing therapy is a hybrid of modern physiotheraphy and traditional medicine. It caters for people of all genders, ranging from 8 - 80 years old.

AcuHealing has good track records of helping people to avoid surgery. It offers alternative methods to relieve pain, numbness, spinal paralysis, arthritis, sports injury, abnormal symptoms. It also specialises in rehabilitating scoliosis, stroke, flat foot, and slipped disc.

AcuHealing's services are physiotheraphy, acupuncture, cupping, rehabilitation, Japanese stretching, gua sha, electrical nerve therapy, and urutan traditional.

Acuhealing was established by Master F.J. Lim in 2019. He left his high paying IT business, because of his great passion in helping people to live pain free.

Here are more details;

a) 23-9, The Boulevard, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

b) 17-G @ Eco Ardence Labs, PT8, Persiaran Setia Alam, 40170 Shah Alam

c) B1-1, IOI City Mall, Lebuh IRC, Putrajaya, 62502

d) Basement, Paradigm Mall, Jalan Skudai, 81200, Johor

e) Contact 012-9980028

Feel free to watch AcuHealing's 1000+ testimonial videos and tips on Instagram, Facebook, and Tiktok of @AcuhealingMY

Pakar sakit puan Malaysia John Tan Ying Chin berkata beliau telah mencipta kondom yang boleh digunakan oleh lelaki dan wanita

Kontraseptif kondom Wondaleaf Unisex diperbuat daripada bahan perubatan - poliuretana, yang digunakan sebagai pembalut untuk kecederaan dan luka.

Penciptanya berharap kondom akan memberi orang ramai kawalan yang lebih baik ke atas kesihatan seksual mereka, tanpa mengira jantina atau orientasi seksual.

Support the 1821 Appeal

The 1821 Appeal supports our university’s vision to enable talented students worldwide to access a Heriot-Watt education, whatever their background or circumstances in life.

2021 is Heriot-Watt’s 200th anniversary year and we are celebrating our history of widening access to education.

Our bicentenary milestone gives us an opportunity to work together to make a difference to our students’ lives and futures.

To realise this vision, we aim to raise £4 million to provide a programme of new opportunities for under-represented students from our communities in Scotland, Dubai, Malaysia, and beyond, enabling talented individuals to pursue their academic ambitions and achieve their goals.

Malaysia campus student to enter national stage of contest

Speak Out for Engineering (SOfE) competition was established by IMechE to challenge young engineers, promoting excellence in delivering technical ability and communicating engineering knowledge to the public. An internal competition was held on 25 July 2021 in order to select the our representative for the national level.

The internal SofE competition 2021 for HWUM has officially closed, and our heartiest congratulations go to Kiwan Anak Richard for winning the competition with his eye-opener of a presentation.

Let's wish him all the best at the national level!

Appointment of New Associate Head, School of Social Sciences

We are delighted to announce the appointment of Professor Raymond Madden as the Associate Head of School (Malaysia) for School of Social Sciences (SoSS) starting 1 August 2021.

With significant experience of both academia and business, Raymond has held a number of academic roles as former Director of Research at London Business School, Associate Dean for Cass Business School and visiting professor at École Supérieure de Commerce de Paris and the International University of Malaya – Wales. He was also head of global learning for ABN AMRO Bank, Lloyds Banking Group and head of learning and professional development for the ICAEW. Most recently he was CEO for the Asian Institute of Finance, a think tank established by the Central Bank of Malaysia. He was made an honorary Companion of the Institute of Leadership and Management UK in 2018. His passion for teaching and writing industry-based case studies has led to him publishing over 30 cases and numerous applied research reports.

With his wealth of experience, Raymond will be a strong contributor to both Edinburgh Business School and the wider success of the School of Social Sciences globally. Raymond is also passionate about the work that we are doing through the EmPOWER programme and is keen to contribute to the enhancement of our student development activities.

Owing to the Enhanced Movement Control Order, Raymond will be working from home for this period and we will share his business contact details at a later stage.

APPLY NOW!

Calling new and current students in Construction Project Management and Quantity Surveying to apply for our Datuk Seri (Dr.) Michael Yam – CIOB Bursary which offers a total of RM40,000 for new and RM20,000 for current students. Don't miss out! Email us at [email protected] to apply before 13 Aug 2021.

ISI HATI

Pertama kali ku melihatmu,

Jantung berdegup pantas,

Jasad bagai dirantai,

Mata memandang lurus,

Melihat dikau puspa hatiku.

Perlahan-lahan ku mengenalimu,

Daripada kenal menjadi kawan,

Daripada kawan menjadi sahabat,

Hubungan sahabat menjadi akrab,

Ku menyimpan satu rasa,

Hanya terukir di hati,

Tidak terungkap di bibir,

Tetapi terzahir melalui fiil,

Dan dianggap biasa bagimu.

Bagimu,

Perlakuanku dianggap biasa,

Tetapi dirimu tidak tahu,

Sebenarnya aku sedang berusaha

Nukilan

Nafizjamal

We are proud to formally launch the BSc (Hons) Computing Science programme at our Malaysian campus! This degree is designed to help you build the next generation of software tools and systems based on cutting edge technology and valuable skillsets. In the final year, you will be able gain to expertise in contemporary topics within the fields of artificial intelligence and data science.

Only for our September 2021 intake, enjoy a RM5,000 Inaugural Bursary. Find out more by emailing us at: [email protected]