CAPTAIN SHRIMP JAYA ONE Kuala Lumpur

CAPTAIN SHRIMP JAYA ONE

- Ultimate Mini Catering Services

A brand-new ‘Buffet Your Own Way’ catering concept offering an extensive range of filling and flavourful healthy options that are perfect for a busy lifestyle. The menu & serving size was created by dedicated team of chefs , following months of research and recipe creation plus drawing inspiration from Tex-Mex cuisine, a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. The extensive menu includes over 60 mouth-watering appertiser, snacks, mains, and desserts – available in multiple size/trays, ideal for home, offices and workplaces catering, giving prospective customer to choose the size they want according to pax and mix & match the cuisines.


Captain Shrimp Jaya One well known for mouthwatering tasty, value-for-money Tex-Mex and American eats, from appetiser perfect for sharing, to memorable seafood and delicious taco. With multiple menus to choose from daily, we have become the ultimate choice for diners looking for something affordable and different. Best seller such as Corn Shell Beef Taco, Baked Mac & Cheese, Texas BBQ Wings, Fire Grilled Chicken Breast, Dual Cheese Quesadilla, Spicy Chicken Quesadilla, Fried Shrimp & Calamari, Aglio-Olio Chicken Pasta, Roasted Vegetables, Baked Cheesy Mussel

Discover the best mini catering experience with Captain Shrimp. Mini buffet concept allows for just a minimum of 5 pax to 80 pax to cater with funky experience that offers a creative way to entertain and wow your guests at home. Great for family-styled potluck, kids parties, birthday, baby shower, house parties or your cozy gatherings with your friends!


Mini Catering concept offer better variety so you end up satisfied and enjoyed during a hectic or a fun small group activity starts from 4 pax up to 80 pax compared to normal catering that required at least 50pax. This drop off buffet Styled concept doesn’t require table setting and staffing, multiple sizes to choose from according to your Group sizes (M, L, XL and XXL) and sauce/dippings such as Garlic, Thousand Island, Bbq Honey, lemon vinaigrette, Honey Mustard, Mint sauce provided plus disposible eco brown plates, black cutleries & serviettes.


Celebrate your event with style with DIY concept menus. Take a look at our wide selection of Mini Catering now & Amplify your Next Event. Buffet your own way ! Contact us at +http://watsap.my/60162505891 for more information and instant quote

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Merdeka Deals and Captain Shrimp flavors of diversity


Just got onto theMaybank MAE app? Good news! Besides banking, you can also order food, groceries & more from local businesses on #SamaSamaLokal! On top of that, we’re giving away 50% OFF orders plus free delivery when you use promo code ‘FOODONMAE’ at checkout! UNTIL YEAR END !

Order now: https://maybank2u.com.my/ssl/mae/MBBQR1570144/CaptainShrimpJayaOne


Tuesday is quickly becoming a favorite day of the week for food lovers. Throughout this Merdeka season, 10% discount offered for Soft Chicken Taco purchase. Though you don’t have to reserve eating tacos to just one day, these deals will make your wallet happy while satisfying your appetite.


American cuisine is the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by European, indigenous Native Americans. Whilst some of American cuisine is fusion cuisine, many regions in America have a specific regional cuisine. Each are deeply rooted in ethnic heritages, for example Cajun, Louisiana Creole, Native American, New England Algonquian, New Mexican, Pennsylvania Dutch, Soul food, Texan/Tex-Mex & Southern. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. Such has allowed for the current rich diversity in food dishes throughout the country


Just as the English language has borrowed words from many different languages and cultures, Captain Shrimp food has borrowed from the great and wonderful flavors of the world, adapted them, and created unique dishes which can only be described as one thing. Below is the highlights of best selling dishes :


Roasted vegetables and herbs

Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.


Baked mac & cheese

baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish


Chargrilled chicken breast

quick meal with tender juicy chicken in a flavorful marinade. It’s extra quicto make and perfect to enjoy on its own, add to pasta, or even put on top of a salad! A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all!


Beef Cottage Pie

classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!


Creamy Cajun Chicken Pasta

Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. You will love all the flavors from the dish and it comes together in under 30 minutes so it’s perfect for busy weeknights


Apple Crumble Pie

Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with toothsome and soft pieces. For example, Granny Smith apples are tart, Golden Delicious hold their shape nicely and McIntosh add an applesauce-like quality – a mix of these and/or your favorite varieties are ideal

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TEX-MEX FOOD : CUISINE WITH HISTORY

Following popular of growing demand, Captain Shrimp shifted their focus to Tex-Mex cuisine. Curious about Tex-Mex Cuisine? Tex-Mex, short for Texans of Mexican heritage, is one of the most popular styles of food eaten every day. At Captain Shrimp we’ve come to appreciate the unique ingredients, flavors, and dishes associated with Tex-Mex cuisine. Let’s explore the similarities and differences between Tex-Mex and Mexican cuisine, and the famous Tex-Mex dishes


HISTORY OF TEX-MEX


From its inception Tex-Mex cuisine has been synonymous with generous portions of flavorful food. This is a tradition we proud to continue. Each entree includes a generous serving of crispy tortilla chips, and for Flatheads with an even heartier appetite, you can make your taco, bowl, burrito, or chimichanga a “Megajuana” with double the meat and cheese! However, Tex-Mex isn’t just about size. These delicious Mexican dishes are a surefire way to enjoy the authentic flavors. They feature some of the most beloved local ingredients, including tomatoes, corn, and chili peppers.


HISTORY OF TEX-MEX


Looking back at Tex-Mex history, Southern Texas is the birthplace of Tex-Mex food dating back to the late 1800’s. Tex-Mex recipes became known more widely with the building of the Texas Mexican Railway. Tejano home-style cooking quickly gained popularity throughout Texas and spread across the Southwest. From its inception Tex-Mex cuisine has been synonymous with generous portions of flavorful food. This is a tradition we is proud to continue. Each entree includes a generous serving of crispy tortilla chips, and for Flatheads with an even heartier appetite, you can make your taco, bowl, burrito, or chimichanga a “Megajuana” with double the meat and cheese! However, Tex-Mex isn’t just about size. In addition to large servings, entrees typically boast bold flavors through savory seasonings and ingredients.


HOW IS TEX-MEX DIFFERENT FROM MEXICAN?


Tex-Mex food is rooted in the flavors, techniques, and long history of Mexican cuisine. Richly seasoned meats are cooked with chiles and spices and served with beans, tortillas, cheese, cilantro, and more. The Tex-Mex meaning can be most simply summed up by the different types of ingredients used. Tex-Mex recipes feature the use of chili powder, a savory mix of ground chile peppers with spices including cumin, oregano, and black pepper. Alternatively, Mexican recipes call for chile peppers, not the chili seasoning blend.


You are sure to find tacos, enchiladas, burritos, and chimichangas on both Tex-Mex and Mexican restaurant menus. However, popular Tex-Mex ingredients include seasoned ground beef and shredded cheddar jack cheese, with Mexican menus featuring a broader variety of seasonings, produce, and proteins based on the region. Tex-Mex tacos are usually made with a soft flour tortilla or crunchy corn shell, while Mexican tacos are almost always made with soft corn tortillas.

No matter how you dip your tortilla chip, we believes in Tex-Mex For All and satisfies our guest’s craving for bold Tex-Mex flavors! We serve generous portions of innovative combinations that delight every taste bud with honestly good, made the way our guests love it food! We feature a wide variety of hot sauces from our extensive hot sauce bar to complement our tasty Tex-Mex menu.


MOST POPULAR INGREDIENTS FOUND IN TEX-MEX RECIPES


Big bold flavors of Tex-Mex cuisine, and our ability to be so creative with our signature flavors, like our quesadilla, or our crispy mex crackers, stuffed with our garlic lime marinated steak and cheddar jack cheese with all of the great dips that come with them, like our signature gold queso, fresh made guacamole, and sour cream. And we can’t forget our giant crunchy corn taco shells filled with our signature taco beef, and all of the fixin’s like shredded cheese, sour cream, crisp lettuce, fresh tomato, and onion, with a little bit of heat at the end from sliced fresh jalapeños. Plus, having our world famous hot sauce bar lets our guests customize their dish with their specific flavors and spice levels


TACO SEASONING

Not all taco seasoning blends are created equal! Captain Shrimp proprietary taco seasoning includes a special combination of chili powder, cumin, garlic, onion, paprika, black pepper and corn flour. To make the best Tex-Mex tacos we cook lean ground beef low and slow with our Tex-Mex taco seasoning.


CHEDDAR JACK CHEE

Favorite Tex-Mex cheese is the melty, Cheddar Jack! It tops our giant tacos and crispy nachos, is rolled into burritos and quesadilla and is the star of our signature gold queso. The blend of mild cheddar cheese and creamy Monterey Jack cheese is gooey, cheesy, and delicious!


CILANTRO

Chopped Cilantro can be found in most Tex-Mex dishes. Cilantro is an aromatic herb with hints of citrusy flora notes that bring freshness and brightness to Tex-Mex dishes. Cilantro compliments the rich tomato and fragrant spices in our spicy chicken taco and is the secret ingredient to our fresh-forward salsa and guacamole!


HOW DO YOU LIKE YOUR TORTILLAS?

Choose from soft flour or crunchy corn – either is the perfect start for the best Tex-Mex taco. Corn tortillas are fried every day in-house for our crispy tortilla chips and giant crunchy taco shells. Flour tortillas are used for tacos, burritos, chimichangas, steak or chicken flautas, Atom Bomb appetizers, and craveable cookie dough flautas. How many tortillas do we serve in a day? Thousands!


FAMOUS TEX-MEX DISHES

TACOS

The popularity of the taco is without question. Introduced by Mexican migrants to the United States in the early 1900s, today there are so many ways to enjoy a great Tex-Mex taco. Let’s TACO about our giant crunchy corn taco shells filled with our signature taco beef, sour cream, shredded cheddar jack cheese, shredded lettuce, tomato, onion, and fresh sliced jalapenos. Of course, you can get Tex-Mex tacos any way you choose, with a hard shell or soft flour tortillas


Quesadillas

Quesadillas are sandwich-like snacks made by compressing ingredients between two warm tortillas. They’re not only popular in Mexico but Mexican restaurants around the world. You can find quesadillas on the menu at almost every Tex-Mex or Mexican restaurant. These tasty tortillas are also entirely customizable, as you can put any combination of ingredients between them. That said, beef, cheese, refried beans, and spicy peppers are common quesadillas ingredients with sour cream, guacamole, and sales on the side.


Nachos

consisting of fried tortilla chips or thick nachos shell covered with melted cheese or cheese sauce, as well as a variety of other toppings, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and ), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese, and served as an appetizer or snack, while other versions are substantial enough as a main course.


Chilli Con Carne

Chilli con Carne (chili with beef) is a fantastic meal that can warm you up from the inside, making it a top-notch wintertime meal. Made of kidney beans, ground beef, and diced tomatoes, this dish is incredibly flavorful, thanks to the addition of onions, garlic, and chili powder.

Still, if you’re in a hurry, Chilli con Carne might not be the best option. That’s because this dish is best when allowed to simmer for several hours. Taking the time to let the ingredients meld together ensures that each bite is warming and savory.


Chicken Fajitas

Fajita is basically any type of protein that can be wrapped in a flour tortilla. Traditionally it was a snack that was served to Mexican ranch hands as partial payment in West Texas back in the 1930s. It was often made from the less desirable cuts of beef that were turned into something tasty by the ranchhands. Since that time it has evolved into a really popular Mexican food in North America. It is usually served on a sizzling platter with onions and peppers along with the protein of choice ( most often chicken or steak though it can be served with just vegetables as well.) Pair that with toppings like shredded cheese, salsa, sour cream, and guacamole and you have a Mexican dish that you can easily make at home.


Burritos

Burritos (which translates to tiny donkeys) date back to ancient Mesoamerican civilizations. However, the first burritos were very different from the ones enjoyed today. These thick corn tortilla wraps became popular among the Spanish Conquistadors during the 1500s. The invading Spanish soldiers filled their burritos with meats and cheeses. Over time, the tortillas used to make burritos transformed from corn tortilla to wheat, resulting in the familiar flour tortilla used today. You can make burritos at home using flour tortillas, rice, beans, lettuce, shredded cheese, and your favorite meats. Add sour cream, guacamole, and salsa for more flavor.

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American food and the flavors of diversityof Captain Shrimp


American cuisine is the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by European, indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, French, German, and Spanish cuisines.

Whilst some of American cuisine is fusion cuisine, many regions in America have a specific regional cuisine. Each are deeply rooted in ethnic heritages, for example Cajun, Louisiana Creole, Native American, New England Algonquian, New Mexican, Pennsylvania Dutch, Soul food, Texan/Tex-Mex, Southern, and Tlingit.

American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. Such has allowed for the current rich diversity in food dishes throughout the country


So “What is American food?” It might best be described as a collection of different kinds of food that originated from other parts of the world, but that has been adapted. As American culture is made up of a wide variety of individual, original cultures, American food is made up of a wide variety of dishes that come from those cultures. For example, restaurants featuring Mexican, Italian, and Chinese cuisine are very common in the U.S., even in small towns. It is important to understand that although these kinds of cuisines are called Mexican, Italian, Chinese, etc., the flavors, ingredients, and kinds of dishes may be quite different from what is found in Mexico, Italy, or China.


All in all, while there are a lot of fast-food restaurants in the U.S., and Americans eat a lot of fast-food, it is incorrect to think of American food as being only something that comes from McDonald’s or Pizza Hut. Just as the English language has borrowed words from many different languages and cultures, American food has borrowed from the great and wonderful flavors of the world, adapted them, and created unique dishes which can only be described as one thing: American food.


Roasted vegetables and herbs

Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.


baked mac & cheese

baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Perfect for a comforting dinner or as a holiday side dish


chargrilled chicken breast

quick meal with tender juicy chicken in a flavorful marinade. It’s extra quicto make and perfect to enjoy on its own, add to pasta, or even put on top of a salad!

A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all!


Beef Cottage Pie

classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!


Creamy Cajun Chicken Pasta

Creamy pasta with pieces of tender and juicy cajun flavored chicken in the most delicious homemade cajun sauce. You will love all the flavors from the dish and it comes together in under 30 minutes so it’s perfect for busy weeknights


Apple Crumble Oie

Also known as Dutch apple pie, the best crumb pie starts with the apples: we always suggest a mix of different tastes and textures for a balanced filling that is both sweet and tart with toothsome and soft pieces. For example, Granny Smith apples are tart, Golden Delicious hold their shape nicely and McIntosh add an applesauce-like quality – a mix of these and/or your favorite varieties are ideal


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Other News Malaysia

Title: No.1 Traditional Acupuncture Physiotherapy in Malaysia


AcuHealing is a unique alternative treatment centre that consists of fully qualified female-only physiotherapists and Muslimah friendly ambience. AcuHealing therapy is a hybrid of modern physiotheraphy and traditional medicine. It caters for people of all genders, ranging from 8 - 80 years old.


AcuHealing has good track records of helping people to avoid surgery. It offers alternative methods to relieve pain, numbness, spinal paralysis, arthritis, sports injury, abnormal symptoms. It also specialises in rehabilitating scoliosis, stroke, flat foot, and slipped disc.


AcuHealing's services are physiotheraphy, acupuncture, cupping, rehabilitation, Japanese stretching, gua sha, electrical nerve therapy, and urutan traditional.


Acuhealing was established by Master F.J. Lim in 2019. He left his high paying IT business, because of his great passion in helping people to live pain free.


Here are more details;

a) 23-9, The Boulevard, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur.

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d) Basement, Paradigm Mall, Jalan Skudai, 81200, Johor


e) Contact 012-9980028


Feel free to watch AcuHealing's 1000+ testimonial videos and tips on Instagram, Facebook, and Tiktok of @AcuhealingMY

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EDUCATION AND CAREER


WHAT IS EDUCATION?


When we say education, the first thought we get is education is the process of gaining knowledge. It is the process of facilitating learning or training and acquiring knowledge, skills, values, beliefs, and ethics.


Education can be in the way of either formal or informal.


I believe that everyone in this world does acquire knowledge whether it’s by informal way from our elders, ancestors or by the formal way like going to school, college, university, etc.


Why do we acquire knowledge, how does it help us in our daily life?


We acquire knowledge on what we believe in future we shall thrive to become someone in our lives. We all have a goal and target on what we wish to become in the future, and not only are some of us still researching more options on what we want to become in the future.


It is excellent as you may get hundreds of opinions, but in the end, there will be only one opinion which will be the best of all and education in our daily life helps us both in our career and life as well.


To have a promising career, you need to get an education first. Education shows us the importance of hard work and thus helps us grow and develop in our life, and it allows us to differentiate between many things, including right and wrong, good and bad, etc.


Nowadays, education has become a joke in this generation because some people are not ready to work hard. They are unable to define their goals, targets, and what they want to become in life and are not focused on their career; my aim is not to point out to anyone but want to say that in generalit's hight time please take charge of your life, pass through the difficulties arising, be patient. In the end, things will be easier.

“PATIENCE IS BITTER, BUT ITS FRUIT IS SWEET.”


In the end, a person will have a promising career and will succeed in achieving their goals or targets.


WHAT IS A CAREER?


When I say career, I mean it is an individual’s journey through learning, education, and all other aspects of life. It is an occupation or profession undertaken which usually involves training and teaching followed by one’s lifework.


A career cannot be achieved without hard work; To build a promising career and a bright future, a person needs to be hardworking, educated, and trained.


To be successful and have a career, a person must be passionate and interested in the chosen occupation or profession. The person must work with joy and excitement, enjoy the work the person is doing, and be determined.


A great career is whatever job you have that makes you want to work every morning, and it’s never about the pay or benefits.


Create different opportunities for a promising career because prospects don’t happen just like that, but you create them.


Always never give up on anything and go on with the choice that scares you because that’s the one that is going to help you grow, and in case of failures, don’t stop, keep going because failures are a part of life, if you don’t fail, you don’t learn if you don’t learn you’ll never change.


“FAILURE IS NOT THE OPPOSITE OF SUCCESS; IT’S A PART OF SUCCESS.”


Work hard and build the foundation strong to build a great career and never accept defeat without trying and have confidence in yourself and at the end you will surely get success.


“THERE ARE NO SECRETS TO SUCCESS; IT IS THE RESULTS OF PREPARATION, HARD WORK, AND LEARNING FROM FAILURE.”


Nothing is impossible in this world; the word itself says I’m possible !!!!


DEAR PEOPLE, LET US TRY AND BE SERIOUS IN OUR LIFE AND BE FOCUSED TO ACHIEVE THE FRUITS SWEET IN THE FUTURE. ALL THE BEST.

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Artificial Intelligence Chips Market Trends, Dynamics & Market Insights: 2021-2026


Artificial intelligence chip is known as silicon chip which integrates AI technology to minimize human errors and solve computational & mathematical problems. The artificial intelligence chips are designed to handle large and parallel systems effectively. Artificial intelligence chips address the increasing necessity for faster processing due to enabled machine learning.


The Artificial Intelligence Chips Market is projected to grow from USD 7.6 billion in 2020 to USD 70.9 billion by 2026 at a CAGR of around 42.3% during the forecast period.


Read More: https://www.stratviewresearch.com/2245/Artificial-Intelligence-Chips-Market.html

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